![]() ![]() Who doesn’t love a biscuit? Food with many jobs, biscuits serve as a delightful, satisfying side with dinner, soup-sopper extraordinaire, gravy’s best friend, the ultimate companion for quality butter and jam, and a reliable sidekick for cleaning up sunnyside eggs.Ī fresh take on a well-loved bake, these buttermilk drop biscuits are made with the same butter-influenced build with whole wheat goodness and without the fuss of rolling dough. You’ll love the soft, fluffy crumb and crisp outside edges with every buttery bite for a healthy, satisfying biscuit that elevates any meal. Make sure to use both baking powder and baking soda.This quick, easy recipe for Whole Wheat Chive Buttermilk Drop Biscuits takes just 10 minutes to put together and 10 minutes to bake.If you only have salted butter on hand, scale back the amount of salt you add to the drop biscuit dough.Level the top of the flour to make sure you’re measuring the correct amount.Tips for the Best Buttermilk Drop Biscuits A few of my favorite biscuit topping ideas include: These delicious buttermilk drop biscuits can be enjoyed so many different ways. They only need to bake for 12 to 14 minutes. You should take the homemade drop biscuits out of the oven when the top is a lovely golden brown color. Skim milk won’t give the same results! How Will I Know When the Biscuits Are Done? Just make sure you’re using a milk with fat in it. Yes, a buttermilk substitute (like milk mixed with lemon juice or vinegar) should work for this drop biscuits recipe. They’re practically just as easy and it’s just a few extra ingredients but the flavor is one hundred times better! If you’ve been hooked on a box biscuit mix, this recipe will be a game changer for you. Bake in the oven until golden brown, brush with a little more butter and serve warm with jam or honey if desired.Spray a 1/4-cup dry measuring cup with non-stick spray and scoop dough up using the measuring cup then drop onto a lined baking sheet. ![]()
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